NEW 50 lb. NATURAL GAS Commercial Restaurant Stainless Steel Floor Deep Fryer

Description

This Main Street Equipment natural gas 50 lb. floor fryer has all the features your kitchen needs to prepare perfectly fried foods!
With enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings, this fryer features a resilient stainless steel exterior sure to stand up to the daily demands of your busy kitchen, while taking up minimal space. This unit features a cool zone in its fry tank, which collects excess batter and crumbs and allows them to sink to the bottom of the tank for easy cleaning. Its 50 lb. capacity makes this unit a great choice for restaurants, bars, or high-volume applications. This unit requires a natural gas connection for operation.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
Thermostatic Controls
An easy-to-use Invensys thermostat lets you adjust temperatures between 200-400 degrees Fahrenheit, so you'll be able to fry a variety of foods perfectly every time.
Four Tube Burners
Four 30,000 BTU heating tubes provide outstanding power to fire up the unit quickly when the day begins and keep up with demand for fried food items throughout the day.
Wire Mesh Fry Baskets
Two wire mesh fry baskets allow you to cook different products simultaneously, while the red coated handles ensure heat protection and operator comfort. This feature provides you with maximum flexibility so you can cook fries in one basket and mac and cheese bites in the other. Additionally, you could designate a particular basket for frying allergenic foods to avoid cross contamination.
Full Port Drain Valve
The full port drain valve makes draining used oil a quick and easy process. Eliminating the requirement of removing an oil pan manually, the drain valve prevents accidental oil spills, and minimizes costly accidents.
Width
15 1/2 Inches
Depth
30 1/4 Inches
Height
47 1/8 Inches
Fry Pot Width
14 Inches
Fry Pot Depth
14 Inches
Burner Style
Tube
Cabinet
Galvanized and Stainless Steel
Capacity
50 lb.
Control Type
Thermostatic
Gas Inlet Size
3/4 Inches
Number of Burners
4
Number of Fry Baskets
2
Number of Fry Pots
1
Power Type
Natural Gas
Temperature Range
200 - 400 Degrees F
Temperature Settings
Adjustable
Total BTU
120,000
Type
Gas Floor Fryers
Basket Hangers
The convenient basket rails allow for quick removal from the fryer tank to drain away excess oil. They also allow you to hang the baskets at two different heights, which comes in handy when using one basket to collect items being fried with the other.
All stainless steel tank, door, front, top, ledge, and header; galvanized steel sides
Easy-to-use thermostat for accurate and adjustable temperature between 200-400 degrees Fahrenheit
50 lb. fry pot with an efficient and quiet 4 tube burner system and full port drain
Two nickel chrome wire mesh fry baskets included
Natural gas, 120,000 BTU